selective eating (ARFID) — SmartEating
Children and family

Selective eating (ARFID)

When food refusal is severe, long-lasting and affects growth, social life or mood, we call it selective eating. We work closely, safely and without shame.

In short

What is selective eating / ARFID?

Selective eating involves a persistent and restricted diet that harms growth, nutrition or social participation.

ARFID (Avoidant/Restrictive Food Intake Disorder) is a diagnosis when it causes significant consequences.

It's not the same as ordinary fussiness — and it needs multidisciplinary help.

Everyday life and meals with selective eating (ARFID)

Does this sound familiar?

This might sound like your situation

A severely limited range (often fewer than 20 foods), strong reactions to new food, and often sensory difficulties.

  • Your child rejects entire food groups or textures
  • The range of accepted foods has narrowed over time
  • Meals outside the home become difficult
  • You're worried about weight and growth
  • You need small, safe steps forward

SmartEating recommends

What makes the biggest difference?

With selective eating, safety and nutrition come before expanding the range of foods.

  1. Building trust and safety

    Meals should feel predictable and free of pressure before anything new is introduced.

  2. Sensory-based steps

    Work gradually with texture, smell and temperature rather than whole new dishes at once.

  3. Mapping accepted foods

    List what is tolerated, avoided and why, to guide realistic next steps.

  4. Covering nutrition gaps

    Supplements or fortified foods may bridge gaps while the range slowly grows.

  5. Multidisciplinary follow-up

    Coordination with a paediatrician, psychologist or occupational therapist is often needed.

When should you get in touch?

Selective eating should be assessed by a specialist.

  • Weight loss or stalled growth
  • Very few foods over a long period
  • Sensory challenges
  • Coexisting autism or ADHD
  • Impact on the family

Severe cases are assessed by a paediatrician and psychologist.

Common questions

What people ask us most often.

Is this an eating disorder?

ARFID is a recognised diagnosis, different from anorexia/bulimia. We work in a multidisciplinary way.

Personal nutrition

No one with selective eating (ARFID) is exactly the same

Age, everyday life, activity level, other conditions and what you actually enjoy eating determine what works for you.

That's why two people in the same situation need different advice. SmartEating AI learns your situation over time and tailors suggestions to your body, goals and everyday life.

  • Your child rejects entire food groups or textures
  • The range of accepted foods has narrowed over time
  • Meals outside the home become difficult
  • You're worried about weight and growth
  • You need small, safe steps forward

How SmartEating helps

How can we help?

About our scientific foundation

We start from what your child actually eats, and build outward from there.

SmartEating supports the family with simple meals your child recognises.

A dietitian can coordinate with a doctor and psychologist.

READ MORE

The knowledge behind the advice

Assessment — selective eating (ARFID)
01Treatment process

Assessment

A digital form before the session so the specialist knows your situation.

Kick-off conversation — selective eating (ARFID)
02Treatment process

Kick-off conversation

60 minutes online or at a partner clinic.

Personal plan — selective eating (ARFID)
03Treatment process

Personal plan

A concrete plan in SmartEating — food, structure and goals tailored to you.

Ready to get help with selective eating (ARFID)?

We'll connect you with a licensed clinical dietitian who understands your situation.

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