
Food intolerances
Many people cut out food unnecessarily. We find out what you actually react to — and what you can safely eat again.
In short
What is food intolerance?
Food intolerance means the body struggles to handle certain food components — like lactose, fructose or histamine.
Unlike food allergy, the immune system isn't involved, and reactions are rarely dangerous.
A proper investigation brings clarity — and prevents an unnecessarily restrictive diet.

Does this sound familiar?
This might sound like your situation
Food intolerance often causes stomach problems, bloating, diarrhoea or headaches — but reactions come later and are less dramatic than with allergy.
- You react to food but don't know to what
- You've taken online tests without becoming any wiser
- The list of foods you avoid keeps growing
- Your family adapts to your restrictions
- You want to find out what you can actually tolerate, and in what amounts
SmartEating recommends
What makes the biggest difference?
For food intolerance, a clear method matters more than any single food to avoid.
Structured symptom diary
Recording food and reactions over time reveals patterns that guesswork misses.
Ruling out other causes
IBS, coeliac disease and other conditions should be considered before blaming one food.
Guided elimination and reintroduction
Removing and reintroducing one item at a time gives reliable answers.
Avoiding unproven tests
IgG and similar commercial tests are not a reliable way to identify intolerances.
Keeping the diet as broad as possible
The aim is to find real limits, not to exclude food out of caution.
When should you contact a doctor?
Investigation should start with your GP to rule out other disease.
- Unexplained weight loss or blood in the stool
- Severe, acute reactions (suspected allergy)
- Long-lasting symptoms with no known cause
- Children with suspected intolerance
- Use of expensive tests without a scientific basis
A dietitian can carry out structured dietary trials — we don't use IgG tests.
Common questions
What people ask us most often.
Do IgG tests work?
No. They aren't recommended by the professional community. We use elimination and reintroduction methodology.
Personal nutrition
No one with food intolerances is exactly the same
Age, everyday life, activity level, other conditions and what you actually enjoy eating determine what works for you.
That's why two people in the same situation need different advice. SmartEating AI learns your situation over time and tailors suggestions to your body, goals and everyday life.
- You react to food but don't know to what
- You've taken online tests without becoming any wiser
- The list of foods you avoid keeps growing
- Your family adapts to your restrictions
- You want to find out what you can actually tolerate, and in what amounts
We find out what you actually react to — not what you think you react to.
SmartEating makes it easy to keep a symptom diary and test one thing at a time.
The goal is the widest possible range of food with the fewest possible symptoms.
READ MORE
The knowledge behind the advice
Fibre
Fibre comes from plants and plays a key role in digestion, blood sugar regulation and a healthy gut microbiome. Most people in Norway eat less fibre than recommended, and it is often one of the easiest places to start when improving your diet.
Vegetables
Vegetables are one of the most recommended food groups in any diet, known for their low energy content and high content of vitamins, minerals, fibre and plant compounds. A varied and generous intake of vegetables is one of the clearest recommendations in nutrition.
Oats
Oats are a wholegrain product that have long been a staple of Norwegian cooking, and are receiving increasing attention for their favourable nutritional profile. They are an affordable, versatile and filling source of fibre, carbohydrates, and several vitamins and minerals.

Assessment
A digital form before the session so the specialist knows your situation.

Kick-off conversation
60 minutes online or at a partner clinic.

Personal plan
A concrete plan in SmartEating — food, structure and goals tailored to you.
Ready to get help with food intolerances?
We'll connect you with a licensed clinical dietitian who understands your situation.

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